Monthly Archives: January 2014

Buffalo Chicken Wings and Drumsticks

Posted on January 30, 2014 by Dave Yates — Leave a comment

Winning Combo for Super Bowl Buffalo chicken wings have been routine chez nous for many years for a big football game. You have to call their number during the Super Bowl and the Grey Cup game. But I had to…

Maple Salmon: Tried and True

Posted on January 28, 2014 by Dave Yates — 5 Comments

Maple salmon I have made this recipe many times on the barbecue and in the oven. It is tried and true. I made it at the Auberge St. Simon while on the Crustacean Cruise, a cycling trip along the St.…

Gaspé Lobster Cakes or Lobster Balls? Anatomy of a Recipe Title

Posted on January 3, 2014 by Dave Yates — 1 Comment

Quest for Crab Ended with Lobster I started making crab cakes because my wife Stephanie loves them. She orders them regularly when we visit our local bistro, Le Gourmand, in Pointe Claire, a suburb of Montreal, and, of course, in…

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	nunavik on The Running of the Bikes