Maple salmon I have made this recipe many times on the barbecue and in the oven. It is tried and true. I made it at the Auberge St. Simon while on the Crustacean Cruise, a cycling trip along the St.…
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Gaspé Lobster Cakes or Lobster Balls? Anatomy of a Recipe Title
Quest for Crab Ended with Lobster I started making crab cakes because my wife Stephanie loves them. She orders them regularly when we visit our local bistro, Le Gourmand, in Pointe Claire, a suburb of Montreal, and, of course, in…
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